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  1. Banana Madeira, each

    The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. Dating back to an original recipe in the 18th or 19th century, Madeira cake is similar to a pound cake or yellow cake. This iconic cake is a favourite with all the family. Curious culinary spirits can dabble with orange or lemon rind or both. And on the off chance of leftovers, resurrect as a trifle.

  2. Beef Sausage Roll

    Beef Sausage Roll, each
  3. Cream Bun, each

    These Cream Buns are made from a lightly sweetened yeast dough (not the same as Choux pastry Cream Puffs) then brushed with a glaze as soon as they come out of the oven. When cool, they are filled with freshly whipped cream and dusted in powdered sugar. Cream Buns sound tantalizing, don’t they?
  4. Hot Cross Buns, 6s

    A hot cross bun is a spiced sweet bun made with currants or raisins, marked with a cross on the top, and traditionally eaten on Good Friday in Zimbabwe, Australia, British Isles, Canada, India, New Zealand, Pakistan, South Africa and some parts of America.
  5. Donuts, each

    Donuts, each
  6. Bagel Rolls 6 Pack, each

    Bagel Rolls 6 Pack, each
  7. French Loaf, 500g

    The French Loaf is the best bread for toasts and sandwiches. It has the perfect honeycombed texture for laying your favorite spread.
  8. Hamburger Rolls, 4 Pack

    These white hamburger rolls are preservative free, a source of protein and contains fibre. Ideal grilled and used as a base for hamburgers.
  9. Madeira Plain, each

    Madeira Plain, each
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